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All about soups
Value of soup in the meal
General classes of soup.
Classes of soup denoting consistency.
Classes of soups denoting quality
Stock for soup and its uses
Varieties of stock
Additional uses of stock.
Soup extracts
The stockpot - nature, use and care of stockpot.
Flavoring stock.
Making of soup.
Principal ingredients.
Meat used for soup making
Herbs and vegetables used for soup making.
Processes involved in making stock.
Cooking meat for soup.
Removing grease from soup.
Clearing soup.
Thickening soup.
Serving soup.
Recipes - stocks
Recipes - soups
Tags: im, plr

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Keywords: herbs and vegetables;soup
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